Due to their excellent ductility, formability, and hygienic properties, 8011 O and 8079 O aluminum foils have become the mainstream choice for yogurt lids.

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In the packaging of cup yogurt and fermented dairy products, sealing materials are critical not only to shelf life and transportation safety, but also to the consumer’s opening experience. Thanks to its excellent formability, stable barrier performance, a

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Yogurt lid foil is typically a multi-layered composite material. It uses 8011 or 8021 aluminum alloy, and the foil is coated with a special heat-seal lacquer or laminated with a polymer film.

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8011 milk lid foil effectively blocks oxygen, moisture, and odors, extending the shelf life of yogurt and preserving its taste.

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The 1235/8011/8079 aluminum foil layer can block light, oxygen, moisture and other contaminants, preventing yogurt from spoiling and shortening its shelf life.

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8011 O temper yogurt lid aluminum foil, supplied in jumbo rolls, with a thickness range of 0.04–0.09 mm. It offers excellent ductility and a low pinhole rate, is suitable for yogurt lid lamination and heat sealing, and complies with food packaging require

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Aluminum foil sealing caps are packaging materials made of 8011/8079 food-grade aluminum foil as the base material and composite with a heat-sealing coating or functional film layer.

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8011 O aluminum foil is commonly used in yogurt bottle caps. When combined with other materials, its strength is significantly improved, its sealing effect is better, and its temperature resistance is higher.

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