Yogurt lid foil is typically a multi-layered composite material. It uses 8011 or 8021 aluminum alloy, and the foil is coated with a special heat-seal lacquer or laminated with a polymer film.

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Thanks to its high purity, excellent ductility, and stable lamination performance, 1235 aluminum foil has become one of the most widely used base materials in flexible yogurt lid structures.

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Aluminum foil is one of the most commonly used sealing materials for yogurt, thanks to its excellent barrier properties, heat-sealing performance, and printability. It has become the preferred solution for yogurt manufacturers worldwide. MC Aluminum produ

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8011 O temper aluminum foil designed for PET/PE yogurt cup sealing. Excellent heat sealing, high barrier performance, and food-grade safety. Ideal for dairy packaging and high-speed filling lines.

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8011 O temper yogurt lid aluminum foil, supplied in jumbo rolls, with a thickness range of 0.04–0.09 mm. It offers excellent ductility and a low pinhole rate, is suitable for yogurt lid lamination and heat sealing, and complies with food packaging require

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8011 O aluminum foil is commonly used in yogurt bottle caps. When combined with other materials, its strength is significantly improved, its sealing effect is better, and its temperature resistance is higher.

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In the packaging of cup yogurt and fermented dairy products, sealing materials are critical not only to shelf life and transportation safety, but also to the consumer’s opening experience. Thanks to its excellent formability, stable barrier performance, a

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8011 milk lid foil effectively blocks oxygen, moisture, and odors, extending the shelf life of yogurt and preserving its taste.

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Aluminum foil sealing caps are packaging materials made of 8011/8079 food-grade aluminum foil as the base material and composite with a heat-sealing coating or functional film layer.

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