Yogurt lid foil is typically a multi-layered composite material. It uses 8011 or 8021 aluminum alloy, and the foil is coated with a special heat-seal lacquer or laminated with a polymer film.

Read More

Thanks to its high purity, excellent ductility, and stable lamination performance, 1235 aluminum foil has become one of the most widely used base materials in flexible yogurt lid structures.

Read More

Due to their excellent ductility, formability, and hygienic properties, 8011 O and 8079 O aluminum foils have become the mainstream choice for yogurt lids.

Read More

In the packaging of cup yogurt and fermented dairy products, sealing materials are critical not only to shelf life and transportation safety, but also to the consumer’s opening experience. Thanks to its excellent formability, stable barrier performance, a

Read More

Aluminum foil sealing caps are packaging materials made of 8011/8079 food-grade aluminum foil as the base material and composite with a heat-sealing coating or functional film layer.

Read More

8011 O aluminum foil is commonly used in yogurt bottle caps. When combined with other materials, its strength is significantly improved, its sealing effect is better, and its temperature resistance is higher.

Read More

The 1235/8011/8079 aluminum foil layer can block light, oxygen, moisture and other contaminants, preventing yogurt from spoiling and shortening its shelf life.

Read More

Aluminum foil is one of the most commonly used sealing materials for yogurt, thanks to its excellent barrier properties, heat-sealing performance, and printability. It has become the preferred solution for yogurt manufacturers worldwide. MC Aluminum produ

Read More

3105 aluminum sheet used for liquor caps is typically supplied in coil form, commonly in H14, H16 or H18 (semi-hard or hard) conditions, with a thickness ranging from 0.2 to 0.23 mm.

Read More